Position Description

The Packhouse Manager oversees farmers’ markets, on-site produce stand, wholesale accounts, and coordinates our CSA program. The Packhouse Manager is responsible for the efficient marketing of produce while maintaining quality standards and  ensures that all products find the right home. The Packhouse Manager co-ordinates all post harvest handling of produce, washing, processing, packing, delivery and billing of orders.

Specific Responsibilities

Restaurant Sales

Delivery & Markets


Begins May 1st/2020.  The position is approximatley 40 hrs/week, Thursdy through Monday, with some room for flexibility if help is needed at the farmers markets or on deliveries.

• $16-20/hr. depending on experience.

To Apply

Please send resume and cover letter to: info@saltandharrow.com