Salt & Harrow is a 13 acre organic farm growing over 50 varieties of vegetables, fruits, legumes and herbs with a small flock of heritage breed hens for eggs. We are located on Greater Vancouver's Southern peninsula in the Tsawwassen First Nation Territory. We work to provide local customers with a full vegetarian diet of artisan quality organic fruits and vegetables. We hope our food is a reflection of the place in which it is grown and the joy we take in growing it. By caring for the soil we strive to produce nourishing food, made by land, healthy soil, and hard working farmers.

As part of our Community Supported Agriculture (CSA) program our members purchase a discounted ``share`` of the farm crops early in the season and are in turn provided with a choice selection of certified organic produce each week. Pick-ups are at your local farmers market in Vancouver and at our home farm in Tsawwassen. Join us this season to fill up your shopping bags with fresh organic fruit & vegetables, share new recipes, learn about how and what we grow, and hear about all the ups and downs of the farm. We also offer a Restaurant/Retail Supported Agriculture Share(RSA) for those who would like to receive a 10% discount by purchasing early in the season.