Salt & Harrow is a 37-acre certified organic farm, growing over 50 varieties of fresh fruit, vegetables, legumes, and herbs with a small flock of heritage breed hens for eggs. We work to provide local customers with a full vegetarian diet of artisan quality organic fruits and vegetables. The farm itself is situated between French Creek and the historic E & N Railway on Vancouver Island, British Columbia, in Qualicum First Nation Territory, and sits in the rain shadow of Mount Arrowsmith. We hope our food is a reflection of the place in which it is grown and the joy we take in growing it. By caring for the soil we strive to produce nourishing food, made by land, healthy soil, and hard working farmers.

As part of our Community Supported Agriculture (CSA) program, Salt & Harrow Farm has a more dyed in the wool way of doing things. One price, all your food. Our members purchase a discounted ``share`` of the farm, early in the season, and are in turn provided with a full choice of an unlimited amount of certified organic produce each week. Yes, you read that right, our members can choose any and all of the veggies they want each week! Pick-ups are at our Farm in French Creek or at your local farmers market in Vancouver or on Vancouver Island. Join us this season to fill up your shopping bags with fresh organic fruit & vegetables, share new recipes, learn about how and what we grow, and hear about all the ups and downs of the farm. We also offer a Restaurant/Retail Supported Agriculture Share(RSA) for those who would like to receive a 10% discount by purchasing early in the season. RSA shares must be purchased by March 1st for the 2019 season.