Salt & Harrow is a 32 acre organic farm growing over 50 varieties of vegetables, fruits, legumes and herbs with a small flock of heritage breed hens for eggs. We are a resident of the Southlands Community Farmland, one of the largest community owned farms in North America, located in Boundary Bay, on Greater Vancouver's Southern peninsula in the Tsawwassen First Nation Territory. Tsawwassen is known as ``Land of the Sun`` and experiences 3 days of sun for every 1 day of sun in Vancouver.
Our mission is to provide local customers with a full vegetarian diet of artisan quality organic fruits and vegetables. We hope our food is a reflection of the place in which it is grown and the joy we take in growing it. By caring for the soil we strive to produce nourishing food, made by land, healthy soil and hard working farmers. The farm produces over 50 varieties of fruit and vegetables, including asparagus, carrots, lettuce, beets, kale, tomatoes, peppers, greens, potatoes, raspberries, strawberries, eggplant, fennel, chicories, chard and melons. Our produce can be found at a number of restaurants and farmers markets throughout Vancouver and the Lower Mainland. We are also accepting new members in our CSA (Community Supported Agriculture) Farm Share program where you can visit us each week at the markets or on the farm to fill your bags with an unlimited selection of delicious organic produce.